Farm-Raised Beef Prices

Beech Hill Farms premium beef and pork is restaurant quality and raised naturally on our family farm in Hopkinton, NH.  Cows and calves roam the farm’s grass pastures and are fed a balanced natural diet of grass, hay and grains grown on the farm.

Our naturally tender and delicious beef and pork is USDA Certified, contains no preservatives, hormones, antibiotics, GMOS or additives.

We try hard to keep all of the cuts below in stock at all times, but we occasionally run out.

Call us if you want to check 603-223-0828.

Steaks

T-Bone

$1699Per Pound

Porterhouse

$1699Per Pound

Tenderloin

$1699Per Pound

Rib Eye

$1599Per Pound

NY Sirloin

$1299Per Pound

London Broil

$759Per Pound

Top Round

$759Per Pound

Flank Steak

$759Per Pound

Strip (Boneless Rib Eye)

$1000Per Pound

Short Cut Rump Steak

$759Per Pound

Roasts

Rib Roast

$1299Per Pound

Eye of the Round

$825Per Pound

Brisket

$759Per Pound

Chuck Roast

$658Per Pound

Other

Ground Beef

$700Per Pound

Sirloin Tips

$1000Per Pound

Short Ribs

$759Per Pound

Stew Meat

$759Per Pound

Kabobs

$759Per Pound

Liver

$659Per Pound

Suet

$200Per Pound

Dog Bones

$500Per Bag

Prices are subject to change